Chinese Food
All Recipes
Eggplant and beans
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
Spicy chicken
Do it yourself if you want to (๑ ー ー)
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Stir fried Goose Gizzard with celery and pepper
Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks... ...
Stewed lamb chops in casserole
It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light
Large dish chicken dinner
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
Spicy shrimp
The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier... ...
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
Braised chicken liver
Chicken liver has rich nutrition and special effects, making it the best food for nourishing blood and keeping healthy. Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the... ...
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Grilled fish (without oven)
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Teak hairtail in oyster sauce
(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, stre... ...
Hot and sour potato sigrami kitchen machine
Gourmet Maxx's kitchen gourmet Maxx
Stewed chicken and rice
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Burn blood intestines
Every time I go to a restaurant, I will ask for this dish. But the taste made by every chef is not what I remember. I bought a section of sausage today. I made it myself.
Braised pork in brown sauce
The autumn balance is not enough. Have you put on the autumn fat?
